Savanna
The Menu

A taste of West Africa

Sourced locally, cooked slowly, served with care. Menu changes seasonally. All prices include VAT.

Small Plates

To begin the evening

  • Suya Skewers

    ₦4,500

    Beef fillet, yaji spice, red onion, lime.

  • Crispy Plantain Chips

    ₦2,800

    Sea salt, smoked paprika aioli.

  • Akara Bites

    ₦3,200

    Black-eyed bean fritters, scotch bonnet jam.

  • Coconut Prawns

    ₦6,500

    Crispy prawns, toasted coconut, tamarind glaze.

From the Grill

Smoke, fire, char

  • Asun Peppered Goat

    ₦9,200

    Slow-cooked goat, scotch bonnet, charred onions.

  • Whole Grilled Croaker

    ₦11,500

    Cameroon pepper, garlic butter, basmati.

  • Lamb Chops Yaji

    ₦14,500

    Spiced lamb, jollof couscous, mint yoghurt.

  • Peri-Peri Half Chicken

    ₦9,800

    Char-grilled, peri-peri glaze, fries.

Mains

Hearty & soulful

  • Party Jollof & Suya

    ₦8,500

    Smoky jollof rice, suya beef, plantain.

  • Egusi & Pounded Yam

    ₦8,900

    Melon seed stew, spinach, assorted meat.

  • Seafood Okro

    ₦10,500

    Prawns, fish, periwinkle, palm oil, semo.

  • Vegan Banga Stew

    ₦7,500

    Palm fruit stew, oyster mushrooms, ofada rice.

Desserts

Sweet finishes

  • Chocolate Puff-Puff

    ₦3,800

    Golden puff-puff, dark cocoa, vanilla cream.

  • Coconut Chin-Chin Sundae

    ₦4,200

    Vanilla ice cream, crisp chin-chin, salted caramel.

  • Hibiscus Pavlova

    ₦4,500

    Zobo-poached berries, mascarpone.

Cocktails & Drinks

From the bar

  • Zobo Spritz

    ₦5,500

    Hibiscus, ginger, prosecco, orange peel.

  • Tiger's Eye Old Fashioned

    ₦7,500

    Bourbon, palm sugar, bitters, smoked.

  • Savanna Mule

    ₦6,500

    Vodka, fresh ginger, lime, kola tonic.

  • Chapman (House)

    ₦3,800

    The Lagos classic, our way.

  • Sommelier Wine Selection

    ₦5,500

    By the glass — ask your server.